Tag Archives: thistooismaharashtriancuisine

Saandan & Mutton Shikori Not an Idli, more of a Sanna but not (in that it isn’t toddy-fermented), these rice and coconut Saandan are a Konkani Muslim delicacy and are eaten with meat curries. The Mutton Shikori is a celebratory goat meat curry made using slow roasted masalas and finished …

“Centuries ago, wheat was ground into flour using grinding stones at home. The concept of refined flour didn’t exist, but the women unknowingly developed the technique of obtaining refined flour by sifting the coarse flour multiple times to get a finer consistency of flour that could be stretched and shaped …