Tag Archives: saravle

Maharashtra has a tradition of making delicate, handmade pasta. One of them is saravle, a Konkani Muslim specialty that is enjoyed in both sweet and savory versions. Saravle is shaped like tiny finger rings. In ancient poetry, they are called pearls and jasmine buds. Saravle is usually made from wheat …

One of the things I’m enjoying most about my gig @ndtv_food is the ability to talk about and curate recipes of some truly rare, yet supremely fascinating regional Indian delicacies. And here’s the perfect example with saravle, the Konkani Muslim pasta like noodle of Arab origin that can be enjoyed …

12 seconds of a memory from a year ago, when we were shooting Konkani Muslim recipes in Dapoli. This is Katri. We first made & sundried the Katri, and then cooked it along with sugar & grated coconut. It was deeeelicious! Yesterday, on #HistoryOnAPlate, @thebombayglutton took us into the Konkani …

“Centuries ago, wheat was ground into flour using grinding stones at home. The concept of refined flour didn’t exist, but the women unknowingly developed the technique of obtaining refined flour by sifting the coarse flour multiple times to get a finer consistency of flour that could be stretched and shaped …