Tag Archives: saandan

Saandan & Mutton Shikori Not an Idli, more of a Sanna but not (in that it isn’t toddy-fermented), these rice and coconut Saandan are a Konkani Muslim delicacy and are eaten with meat curries. The Mutton Shikori is a celebratory goat meat curry made using slow roasted masalas and finished …

Saandan are the Marathi cousins of Sannas and Idlis; along the Konkan coast of Maharashtra, these are made by both, the Hindu and the Muslim communities. The Hindu ones are usually the “instant” variety, and are infused with seasonal ripe fruit puree such as mango or jackfruit–definitely an acquired taste, …