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Saandan are the Marathi cousins of Sannas and Idlis; along the Konkan coast of Maharashtra, these are made by both, the Hindu and the Muslim communities. The Hindu ones are usually the “instant” variety, and are infused with seasonal ripe fruit puree such as mango or jackfruit–definitely an acquired taste, …
Read More »Saandan are the Marathi cousins of Sannas and Idlis; along the Konkan coast of Maharashtra, these are made by both, the Hindu and the Muslim communities. The Hindu ones are usually the “instant” varie…
