Tag Archives: maharashtriancuisine

Maharashtra has a tradition of making delicate, handmade pasta. One of them is saravle, a Konkani Muslim specialty that is enjoyed in both sweet and savory versions. Saravle is shaped like tiny finger rings. In ancient poetry, they are called pearls and jasmine buds. Saravle is usually made from wheat …

Freshly pickled mango anyone?? . . Soon it’ll be time to say goodbye to this beloved fruit and so my mum pickled the last of raw Alphonsos we had to make them last just a little longer. Diced and salted mangoes mixed in typical Konkani masala consisting of loads of …

“Centuries ago, wheat was ground into flour using grinding stones at home. The concept of refined flour didn’t exist, but the women unknowingly developed the technique of obtaining refined flour by sifting the coarse flour multiple times to get a finer consistency of flour that could be stretched and shaped …