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Maharashtra has a tradition of making delicate, handmade pasta. One of them is saravle, a Konkani Muslim specialty that is enjoyed in both sweet and savory versions. Saravle is shaped like tiny finger rings. In ancient poetry, they are called pearls and jasmine buds. Saravle is usually made from wheat …
Read More »Maharashtra has a tradition of making delicate, handmade pasta. One of them is saravle, a Konkani Muslim specialty that’s enjoyed in both sweet and savoury versions. Saravle is shaped like tiny finge…
