Tag Archives: konkanimuslimfood

Had “Pelwa” for the first time in my life. It’s a Kokni dessert, basically a rice flour crepe with grated coconut and jaggery. #pelve #kokni #koknifood #konkani #konkanifood #coconut #koknimuslim #konkanimuslimfood #dessert #food #foodporn #foodblogger #crepe #crêpe #indianfood #sealife #beach #mumbai #mumbaidiaries #bombay #bombayfood #heritage #muslimcuisine #thingstodoinmumbai #thingstodoinbombay #thingstoeatinmumbai #localbusiness …

Saandan & Mutton Shikori Not an Idli, more of a Sanna but not (in that it isn’t toddy-fermented), these rice and coconut Saandan are a Konkani Muslim delicacy and are eaten with meat curries. The Mutton Shikori is a celebratory goat meat curry made using slow roasted masalas and finished …

Summer lunches are something that I look forward to the most because of the use of most flavourful seasonal produce. An occasional raw mango in a curry or the use of different elements of jackfruit or fresh cashews give the food a different depth altogether. . Had this delicious athloni …

The hearty Kashmiri hareesa and home-made Konkani Muslim biryani are iftar delicacies to warm hearts. If you are in Mumbai or Bengaluru, order these via @soulcompanyindia, which curates interesting food pop-ups and delivery boxes. It is offering iftar boxes this weekend: for Mumbai, there’s @ammeez.kitchen, a Konkani Muslim home chef …

Ammeez Iftaar features in THE HINDU Repost from @jeshi.k • How did the two-centuries old thakkadi recipe from Sri Lanka found its way to Tamil Muslim Ravuthar homes? Why is a Konkani Muslim.iftar meal is incomplete without Sandan rice cakes? Why Kutchi Muslims guard their recipes zealously? How iftar at …

How did the two-centuries old thakkadi recipe from Sri Lanka found its way to Tamil Muslim Ravuthar homes? Why is a Konkani Muslim.iftar meal is incomplete without Sandan rice cakes? Why Kutchi Muslims guard their recipes zealously? How iftar at Moplah Muslim homes is connected with the legacy of merchant …

Spells Summer. I don’t particularly like the over sweetened, over cardamomised bottled kairi panna – it is best made at home, with each one adding their own take to it. This one is mine, made with just kairi juice and jaggery. I have fonder memories of ‘khar’ a freshly made …

This Pandhrya Bhoplyachi Shaak is the best thing that could ever be done to a doodhi. And I say this after having all your halwas, pethas and koftas. Do not be misled by the shaak in its name. This one is actually a sweet preparation made with Doodhi/ Pandhro Bhoplo(bottle …

This minimalist Eid Lunch of Mutton Masala, Jeera Rice, Kachumber and Papad is dedicated to the delivery people who work relentlessly to ensure we are well fed while we remain right inside our society premises. Every element in this meal has been home delivered. The Mutton was delivered all the …

Adding isan (dried fish for essence) to our vegetables wasn’t enough, and so we threw in fish in our Biryani too! That’s a Kokani Muslim household for ya. . Had this delicious Surmai Biryani for lunch with prawns and potatoes thrown in for extra flavour. Tastes delicious with vegetable raita …