Tag Archives: konkanimuslim

EID MUBARAK Today is Bakri Eid. And along with the Gosht Biryani, a staple in Mumbai’s Muslim homes today is the ‘sheer khurma’, a sweet milk, vermicelli and dry fruits preparation. #DidYouKnow the city’s Konkani Muslim community makes it slightly differently? They add coconut milk, a result of the coastal …

Saandan & Mutton Shikori Not an Idli, more of a Sanna but not (in that it isn’t toddy-fermented), these rice and coconut Saandan are a Konkani Muslim delicacy and are eaten with meat curries. The Mutton Shikori is a celebratory goat meat curry made using slow roasted masalas and finished …

As we all know, a language does not really remain constant. It keeps changing with every new place, new era, getting influenced each time. Konkani is no different when it comes to adopting foreign words. There are a lot of words in our language that was replaced with Arabic & …

EID MUBARAK Today is Bakri Eid. And along with the Gosht Biryani, a staple in Mumbai’s Muslim homes today is the ‘sheer khurma’, a sweet milk, vermicelli and dry fruits preparation. #DidYouKnow the city’s Konkani Muslim community makes it slightly differently? They add coconut milk, a result of the coastal …

Ammeez Iftaar features in THE HINDU Repost from @jeshi.k • How did the two-centuries old thakkadi recipe from Sri Lanka found its way to Tamil Muslim Ravuthar homes? Why is a Konkani Muslim.iftar meal is incomplete without Sandan rice cakes? Why Kutchi Muslims guard their recipes zealously? How iftar at …

How did the two-centuries old thakkadi recipe from Sri Lanka found its way to Tamil Muslim Ravuthar homes? Why is a Konkani Muslim.iftar meal is incomplete without Sandan rice cakes? Why Kutchi Muslims guard their recipes zealously? How iftar at Moplah Muslim homes is connected with the legacy of merchant …

One of the things I’m enjoying most about my gig @ndtv_food is the ability to talk about and curate recipes of some truly rare, yet supremely fascinating regional Indian delicacies. And here’s the perfect example with saravle, the Konkani Muslim pasta like noodle of Arab origin that can be enjoyed …

From the hustle and bustle of Mumbai city, find some peace at Bandra Talao. Locally known as Swami Vivekananda Talao or Motha Sarovar. The 200 year old lake was built by Konkani Muslim community. The side facing the S.V road has the entrance with palm trees planted and provision made …

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Saandan are the Marathi cousins of Sannas and Idlis; along the Konkan coast of Maharashtra, these are made by both, the Hindu and the Muslim communities. The Hindu ones are usually the “instant” variety, and are infused with seasonal ripe fruit puree such as mango or jackfruit–definitely an acquired taste, …