Tag Archives: IndianFood

Had “Pelwa” for the first time in my life. It’s a Kokni dessert, basically a rice flour crepe with grated coconut and jaggery. #pelve #kokni #koknifood #konkani #konkanifood #coconut #koknimuslim #konkanimuslimfood #dessert #food #foodporn #foodblogger #crepe #crêpe #indianfood #sealife #beach #mumbai #mumbaidiaries #bombay #bombayfood #heritage #muslimcuisine #thingstodoinmumbai #thingstodoinbombay #thingstoeatinmumbai #localbusiness …

Spells Summer. I don’t particularly like the over sweetened, over cardamomised bottled kairi panna – it is best made at home, with each one adding their own take to it. This one is mine, made with just kairi juice and jaggery. I have fonder memories of ‘khar’ a freshly made …

12 seconds of a memory from a year ago, when we were shooting Konkani Muslim recipes in Dapoli. This is Katri. We first made & sundried the Katri, and then cooked it along with sugar & grated coconut. It was deeeelicious! Yesterday, on #HistoryOnAPlate, @thebombayglutton took us into the Konkani …

Celebrate Eid this time with a unique Konkani Muslim Ramzan Special Feast at Neel – Tote on the Turf, Mahalaxmi in Mumbai!⠀⠀ ⠀⠀ Our home-chefs Mumtaz and Sameera along with the chefs at Neel have curated an authentic Konkani Muslim menu with signature dishes like Bangda Kelyacha Paanat (Mackrel wrapped …

Zaiqa e Kadwai – The Taste of Kadwai. A brilliant cookbook that chronicles the recipes from one village in the Konkan. This wonderful self published book showcases the Muslim recipes from Kadwai and is a tribute to the ladies of the village. The book is packed with 102 recipes contributed …