Had “Pelwa” for the first time in my life. It’s a Kokni dessert, basically a rice flour crepe with grated coconut and jaggery. #pelve #kokni #koknifood #konkani #konkanifood #coconut #koknimuslim #konkanimuslimfood #dessert #food #foodporn #foodblogger #crepe #crêpe #indianfood #sealife #beach #mumbai #mumbaidiaries #bombay #bombayfood #heritage #muslimcuisine #thingstodoinmumbai #thingstodoinbombay #thingstoeatinmumbai #localbusiness …
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This Pandhrya Bhoplyachi Shaak is the best thing that could ever be done to a doodhi. And I say this after having all your halwas, pethas and koftas. Do not be misled by the shaak in its name. This …
This Pandhrya Bhoplyachi Shaak is the best thing that could ever be done to a doodhi. And I say this after having all your halwas, pethas and koftas. Do not be misled by the shaak in its name. This one is actually a sweet preparation made with Doodhi/ Pandhro Bhoplo(bottle …
Read More »Raw ganja recipe (sweet dish) || Kokani sweet dish || Raw pea recipe || Sooji pea
Assalam Wa Aleikum Today I am teaching you how to make Rave Ki Ganji or Rave Ki Paaz by adding sugar, ghee, cardamom powder, salt, dry fruits and milk to semolina. And a delicious and simple sweet will be ready. Try it and give your feedback. If you like my …
Read More »This minimalist Eid Lunch of Mutton Masala, Jeera Rice, Kachumber and Papad is dedicated to the delivery people who work relentlessly to ensure we are well fed while we remain right inside our society…
This minimalist Eid Lunch of Mutton Masala, Jeera Rice, Kachumber and Papad is dedicated to the delivery people who work relentlessly to ensure we are well fed while we remain right inside our society premises. Every element in this meal has been home delivered. The Mutton was delivered all the …
Read More »Zaiqa e Kadwai – The Taste of Kadwai. A brilliant cookbook that chronicles the recipes from one village in the Konkan. This wonderful self published book showcases the Muslim recipes from Kadwai and …
Zaiqa e Kadwai – The Taste of Kadwai. A brilliant cookbook that chronicles the recipes from one village in the Konkan. This wonderful self published book showcases the Muslim recipes from Kadwai and is a tribute to the ladies of the village. The book is packed with 102 recipes contributed …
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