Summer lunches are something that I look forward to the most because of the use of most flavourful seasonal produce. An occasional raw mango in a curry or the use of different elements of jackfruit or fresh cashews give the food a different depth altogether. . Had this delicious athloni …
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Konkani Muslim Saravle (heirloom pasta) was our Eid special dinner tonight. Its a time to count our blessings. And I did as I cooked today. I first learned about Saravle from @mamukadam and @thebomb…
Konkani Muslim Saravle (heirloom pasta) was our Eid special dinner tonight. Its a time to count our blessings. And I did as I cooked today. I first learned about Saravle from @mamukadam and @thebombayglutton a few years ago. Recently Mohsina Maam gifted me a packet. Had planned to use it …
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