Tag Archives: coconutmilk

One of the things I’m enjoying most about my gig @ndtv_food is the ability to talk about and curate recipes of some truly rare, yet supremely fascinating regional Indian delicacies. And here’s the perfect example with saravle, the Konkani Muslim pasta like noodle of Arab origin that can be enjoyed …

Saandan are the Marathi cousins of Sannas and Idlis; along the Konkan coast of Maharashtra, these are made by both, the Hindu and the Muslim communities. The Hindu ones are usually the “instant” variety, and are infused with seasonal ripe fruit puree such as mango or jackfruit–definitely an acquired taste, …