One of the things I’m enjoying most about my gig @ndtv_food is the ability to talk about and curate recipes of some truly rare, yet supremely fascinating regional Indian delicacies. And here’s the per…

One of the things I’m enjoying most about my gig @ndtv_food is the ability to talk about and curate recipes of some truly rare, yet supremely fascinating regional Indian delicacies. And here’s the perfect example with saravle, the Konkani Muslim pasta like noodle of Arab origin that can be enjoyed in both its sweet and savoury avatars. The recipe that I’ve developed personally for a vegan version of a coconut milk kheer-like sweet dish using saravle is super easy to follow. So please do check this piece out and help celebrate our regional cookery wonders!

https://food.ndtv.com/food-drinks/how-to-make-saravle-recipe-maharashtra-konkan-region-dish-2363932

#food #foodwriting #ndt #foodwriterthatcooks #saravle #konkanimuslim #regionalcuisine #indiancuisine #recipe #veganrecipes #vegan #pasta #coconutmilk #kheer