Cook Muslim dishes with Sahar Khanzada @thebombaygluten

In today's episode of Zaika Ka Safar, we are in conversation with Sahar Khanzada who is a proponent of the lesser known Konkani Muslim cuisine of Maharashtra. Through detailed descriptions of ingredients, cooking techniques and other culinary anecdotes she introduces us to the unique and fascinating world of Konkani Muslim culture and cuisine. She also explains how it differs from the food traditions of other Muslim communities. Through their stories, picture references and a recipe, we discover how Konkani Muslim cuisine is a blend of two amazing cultures. Fish and seafood are essential ingredients of this mostly non-vegetarian dish. Watch till the end to be enriched with some amazing information about this wonderful dish that thrives in the home kitchen.

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