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Zaiqa e Kadwai – The Taste of Kadwai. A brilliant cookbook that chronicles the recipes from one village in the Konkan. This wonderful self published book showcases the Muslim recipes from Kadwai and is a tribute to the ladies of the village. The book is packed with 102 recipes contributed …

“Centuries ago, wheat was ground into flour using grinding stones at home. The concept of refined flour didn’t exist, but the women unknowingly developed the technique of obtaining refined flour by sifting the coarse flour multiple times to get a finer consistency of flour that could be stretched and shaped …

#khadyabhramanti #kokan #konkanimuslim #nature #beauty  

#house pattern #konkanimuslim #community #khadyabhramanti #konkan

#house pattern #konkanimuslim #community #khadyabhramanti #konkan