Eid Special Mutton Biryani – Best and easy Konkani style biryani #muttonbiryani

Mutton Biryani Recipe Boil 2½ cups of water in a deep sauce pan. Add ½ tbsp oil, ½ tbsp salt and a slice of lemon. Add 1 cup basmati rice and cook on medium flame till it is slightly cooked. Drain the rice and spread it on a flat plate to cool. Cut potatoes into big pieces, add salt and deep fry. Marinate the mutton with ginger-garlic paste, coriander, green chillies, cumin paste, Shan Bombay Biryani Masala, curd and fried onions (birista). Cook the marinated mutton for a few minutes. In the same pan place the cooked mutton along with rice layerly, pour ½ cup saffron infused milk on top. Add more birista and cover and cook on medium flame for 10-12 minutes. Finish by adding ghee on top to make the biryani more delicious. #muttonbiryani #eidspecial #eidbiryani

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