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Maharashtra has a tradition of making delicate, handmade pasta. One of them is saravle, a Konkani Muslim specialty that is enjoyed in both sweet and savory versions. Saravle is shaped like tiny finger rings. In ancient poetry, they are called pearls and jasmine buds. Saravle is usually made from wheat dough. It is often cooked with ghee, cardamom, cinnamon, sugar and topped with egg. Did you know? Traditionally, when a girl gets married, saravle is gifted by her parents so that if she were to receive unexpected guests, she can make a bowl of saravle for them. Maharashtra is famous for its excellent handmade pasta and the tradition is old. One of these is sarvale, a Konkani Muslim specialty enjoyed both sweet and savory. The size of the saravala is like a small finger thumb. In ancient poetry they are referred to as pearls and jasmine buds. Saravale is usually made from wheat flour. It is often cooked with ghee, cardamom, cinnamon, sugar and eggs. do you know Traditionally, saravala is given as a gift by her parents when a girl gets married, so that she can make saravala for unexpected guests. #saravle #indianpasta #konkanimuslim #maharashtratourism #maharashtraunlimited #maharashtrianfood #maharashtriancuisine #kokan #konkandiaries #konkanifoodrecipes
